FOOD WASTE MANAGEMENT
There is approximately 3,000 tonnes of food waste is disposed to landfills in Hong Kong every day.
The disposal of food waste, an organic waste which decomposes easily, to landfills is not sustainable as it leads to rapid depletion of the limited landfill space and formation of green house gases such as methane, and wastewater at landfills, imposing severe burden on our environment.
Our Food Waste Decomposer consists of microbes transforming food waste into nutrient-rich soil. The process is odorless and takes only 24 hours.